This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
A wonderful addition to your weekend spread.
Aditi Singh shares her quick and simple recipe.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Kebabs can also be healthy, gluten-free and vegan.
A summer drink for combatting the heat.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A fine alu curry for any mood or meal.
Delicious summer recipes that are impossible to resist.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The perfect roast chicken for a gourmet weekend.
A stir-fried preparation with gourd and Bengal gram.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
This recipe makes a perfect pre-dinner appetiser.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
In a shocking case of brutality, a 11-year-old domestic help was allegedly starved for days and tortured by her employers, who inserted green chillies into her genitals to make her obey their orders.
Make your tea-time extra special with these crispy snack recipes.
It's time to put on your chef hats and spin some magic this Independence Day.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
This meal is high in protein and very good for diabetics.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
