It's time to put on your chef hats and spin some magic this Independence Day.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Drumstick leaves is widely used in many South Indian recipes.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A beginner-friendly recipe for people who love sourdough.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Kerala buttermilk is a soothing summer drink.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
In a shocking case of brutality, a 11-year-old domestic help was allegedly starved for days and tortured by her employers, who inserted green chillies into her genitals to make her obey their orders.
An Indian cuisine classic, this recipe uses everyday ingredients.
Why eat simple when you can try something royal?
Delicious recipes to try on Gudi Padwa.
Make this fresh salad with raw mangoes and corn in no time.
Homemade suhi can be as tasty as anything you can order at a restaurant.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Soup up this north Indian household staple with a chatpata ingredient.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
A group of people in Siddharthanagar allegedly rubbed chilli in two boys' anus, gave them petrol injections, and forced them to drink urine, over suspicion of stealing Rs 2,000, police said on Sunday.
Warm, comforting, yum. Dig into these winter recipes.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A comforting soup with bold flavours.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Edamame + truffle oil + basmati rice = an exquisite combo.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Make a quick, easy, scrumptious breakfast with besan.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
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