If you like chicken puff pastry, then you'll absolutely love this recipe.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A fine alu curry for any mood or meal.
A stir-fried preparation with gourd and Bengal gram.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Delicious summer recipes that are impossible to resist.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
The perfect roast chicken for a gourmet weekend.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
This recipe makes a perfect pre-dinner appetiser.
Make your tea-time extra special with these crispy snack recipes.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
This meal is high in protein and very good for diabetics.
It's time to put on your chef hats and spin some magic this Independence Day.
In a shocking case of brutality, a 11-year-old domestic help was allegedly starved for days and tortured by her employers, who inserted green chillies into her genitals to make her obey their orders.
Bored of the regular chicken curry? Try this creamy version.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Drumstick leaves is widely used in many South Indian recipes.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
An easy, simple breakfast or brunch, that goes well with toast.
A beginner-friendly recipe for people who love sourdough.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Your mornings are made if you start them with this spiced vermicelli dish.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
Delicious recipes to try on Gudi Padwa.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
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